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      <image:title>Tiancakes 2.0 Blog - This blog was born as my social distancing activity of 2020, instead of traveling through Asia for 6 weeks. Here you’ll find…</image:title>
      <image:caption>Recipe reviews from my underutilized cookbook collection Pictures of Rosie sleeping Life thoughts to look back on (thank you Patty for this wonderful watercolor)</image:caption>
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    <loc>https://www.tiancakes.me/blog/kale-rancho-gordo-moro-bean-soup</loc>
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      <image:title>Tiancakes 2.0 Blog - Kale &amp;amp; Moro Bean Soup - Ugly but surprisingly delicious</image:title>
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      <image:title>Tiancakes 2.0 Blog - Kale &amp;amp; Moro Bean Soup - Before soak</image:title>
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      <image:title>Tiancakes 2.0 Blog - Kale &amp;amp; Moro Bean Soup - After soak</image:title>
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      <image:title>Tiancakes 2.0 Blog - Kale &amp;amp; Moro Bean Soup - Cooked &amp;amp; drained</image:title>
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      <image:title>Tiancakes 2.0 Blog - Kale &amp;amp; Moro Bean Soup - Second batch of veg</image:title>
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      <image:title>Tiancakes 2.0 Blog - Kale &amp;amp; Moro Bean Soup - Paste fully fried</image:title>
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      <image:title>Tiancakes 2.0 Blog - Kale &amp;amp; Moro Bean Soup - Simmer just to "marry the flavors"</image:title>
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    <loc>https://www.tiancakes.me/blog/stouffers-salisbury-steak-beef-stroganoff</loc>
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    <lastmod>2026-02-05</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Beef Stroganoff With Stouffer’s Salisbury Steak - Cue hallelujah.</image:title>
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      <image:title>Tiancakes 2.0 Blog - Beef Stroganoff With Stouffer’s Salisbury Steak - Curly parsley only.</image:title>
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      <image:title>Tiancakes 2.0 Blog - Beef Stroganoff With Stouffer’s Salisbury Steak - Save that mushroom juice and pour it back in later!</image:title>
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      <image:title>Tiancakes 2.0 Blog - Beef Stroganoff With Stouffer’s Salisbury Steak - Glorious cubes of salisbury steak and gravy.</image:title>
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      <image:title>Tiancakes 2.0 Blog - Beef Stroganoff With Stouffer’s Salisbury Steak - Cream cheese not yet melted in!</image:title>
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      <image:caption>The recipe from the box.</image:caption>
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    <loc>https://www.tiancakes.me/blog/curry-green-beans-in-salted-egg-yolk-sauce</loc>
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    <lastmod>2026-02-01</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Curry Green Beans in Salted Egg Yolk Sauce - Blanched beans in sauce</image:title>
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      <image:title>Tiancakes 2.0 Blog - Curry Green Beans in Salted Egg Yolk Sauce - Packed and meal prepped!</image:title>
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      <image:title>Tiancakes 2.0 Blog - Curry Green Beans in Salted Egg Yolk Sauce - Cut straight through the shell. Trust me.</image:title>
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      <image:title>Tiancakes 2.0 Blog - Curry Green Beans in Salted Egg Yolk Sauce - Push through fine sieve.</image:title>
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      <image:title>Tiancakes 2.0 Blog - Curry Green Beans in Salted Egg Yolk Sauce - Everything prepped</image:title>
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      <image:title>Tiancakes 2.0 Blog - Curry Green Beans in Salted Egg Yolk Sauce - Before dissolving</image:title>
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      <image:title>Tiancakes 2.0 Blog - Curry Green Beans in Salted Egg Yolk Sauce - After dissolving</image:title>
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      <image:title>Tiancakes 2.0 Blog - Curry Green Beans in Salted Egg Yolk Sauce - Japanese curry powder. Widely available.</image:title>
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      <image:title>Tiancakes 2.0 Blog - Curry Green Beans in Salted Egg Yolk Sauce - The prettier Costco packaging, but they're sold everywhere.</image:title>
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    <loc>https://www.tiancakes.me/blog/yamitsuki-cabbage-addictive-cabbage</loc>
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    <lastmod>2026-01-27</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Yamitsuki (Addictive) Cabbage - Cube or shredded are both great</image:title>
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      <image:title>Tiancakes 2.0 Blog - Yamitsuki (Addictive) Cabbage - Finished product. Ugly delicious.</image:title>
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      <image:title>Tiancakes 2.0 Blog - Yamitsuki (Addictive) Cabbage - Sesame + garlic paste</image:title>
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      <image:title>Tiancakes 2.0 Blog - Yamitsuki (Addictive) Cabbage - Pre-mix</image:title>
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    <loc>https://www.tiancakes.me/blog/holiday-box-2025</loc>
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    <lastmod>2025-12-19</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - &amp;lt;/3</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - I love and miss her everyday.</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - Sweet Gracie</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - The annual hint iykyk</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - So festive!</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - The final result</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - Printed card key</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - Fried noodles for mee krob</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - Mee krob batch 1</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - Packed &amp;amp; so cute!</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - Poundcakes mid-bake</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - Cute checkerboard cookies!</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Box 2025 - Another photo of the goods post-shipping</image:title>
      <image:caption>With a better view of the squash cookie</image:caption>
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  <url>
    <loc>https://www.tiancakes.me/blog/rosie-passed-away</loc>
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    <priority>0.5</priority>
    <lastmod>2024-12-26</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Rosie Passed Away</image:title>
      <image:caption>On 12/23 just after 9 AM, we said goodbye to our sweet Rosie. Anyone who even glances at this blog, let alone know us in real life, would know how she was not a dog. She was a person. She was our daughter. Our whole entire world.</image:caption>
    </image:image>
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      <image:title>Tiancakes 2.0 Blog - Rosie Passed Away</image:title>
      <image:caption>Her stomach just didn’t work anymore. These last 3 weeks she really couldn’t eat anything solid. We switched to even softer canned food, fed her very sparingly small pieces of treats. She did get her daily milkbone from the front desk, but only half. She couldn’t go to the froyo shop to get her favorite pup cup. It was no way to live for a little girl who loved food as much as we did. We had to hand feed her small meatballs of her food because even the slow feeders were too much.</image:caption>
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      <image:title>Tiancakes 2.0 Blog - Rosie Passed Away - She learned to *tolerate* this type of cuddling</image:title>
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      <image:title>Tiancakes 2.0 Blog - Rosie Passed Away - Glad she got 1 last pup cup</image:title>
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    <image:image>
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      <image:title>Tiancakes 2.0 Blog - Rosie Passed Away</image:title>
      <image:caption>She’ll still be this blog’s mascot, forever. Maybe I’ll even bake more! God knows I need something to keep busy now that my nights aren’t spent sitting next to and petting Roro. We love you so much sweet girl. Thanks for making me a mommy, and all your unconditional love for 7+ years. We will miss you forever. Love you. The first picture I ever took of her (the second ever overall, because Noah took the first one in the car).</image:caption>
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  <url>
    <loc>https://www.tiancakes.me/blog/st-louis-gooey-butter-cake</loc>
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    <lastmod>2024-12-01</lastmod>
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    <loc>https://www.tiancakes.me/blog/ramen-saltenas</loc>
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    <loc>https://www.tiancakes.me/blog/Zuni-cafe-oxtail-braised-red-wine</loc>
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    <lastmod>2022-02-04</lastmod>
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  <url>
    <loc>https://www.tiancakes.me/blog/bibimbap-meal-prep</loc>
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    <lastmod>2022-01-13</lastmod>
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    <loc>https://www.tiancakes.me/blog/holiday-cookies-redux-2021</loc>
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    <lastmod>2021-12-30</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Holiday Cookies Redux (2021) - Boxed, organized, pre-bow</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Cookies Redux (2021) - Tempering choc in the cold so it cools faster</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1640887314387-51ID6LU436ZU91J7LNVO/20211213_134415.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Holiday Cookies Redux (2021) - Ready to ship!</image:title>
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    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/thanksgiving-x3-this-year</loc>
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    <lastmod>2021-12-15</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1639166668445-NCPY34DLQ314TC5KIRUJ/20211123_192442.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - Table snax</image:title>
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      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - Vegetarian main / Stuffing side</image:title>
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      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - Cheesecake</image:title>
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      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - Sweet Amalia Oysters!</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1639166415820-621YC19SHN95N9M25I5Y/5bc7ac5ac55cc5f82218553c804eb157.0.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - The sides</image:title>
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      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - Obligatory plate pic</image:title>
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      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - Ro's Thanksgiving plate!</image:title>
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      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - Carcass for stock</image:title>
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      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - Last wedge of the mini pie</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1639530713073-QU2S3UE0A9YLXK1LSWM7/IMG_4948+%281%29.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - The spread + Ro's plate</image:title>
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      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - Mini pumpkin cheesecake pie</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/dcbf1a32-0890-469f-b784-9224532bbacd/20211209_152150.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Thanksgiving x3 This Year - A Sneak Peak</image:title>
      <image:caption>Super subtle, I know…</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/five-weirdest-foods</loc>
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    <priority>0.5</priority>
    <lastmod>2021-12-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1637285020390-WBMOB4I4VFMEO8WYPC6I/1173729_2305668242516_1973810744_n.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - “Weirdest” Things I’ve Eaten - A cleaned out balut</image:title>
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      <image:title>Tiancakes 2.0 Blog - “Weirdest” Things I’ve Eaten - Crispy rice street snack</image:title>
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      <image:title>Tiancakes 2.0 Blog - “Weirdest” Things I’ve Eaten - A different rice paper snack cart</image:title>
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    <image:image>
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      <image:title>Tiancakes 2.0 Blog - “Weirdest” Things I’ve Eaten - If I didn’t take a pic of this one, what would have been the point?</image:title>
      <image:caption>Not much to tell here. Just a tourist in Beijing doing tourist things. This thing had been fried to a crisp. No flavor, just crisp. Entirely pointless except that I can now say I've eaten one. Woo.</image:caption>
    </image:image>
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  <url>
    <loc>https://www.tiancakes.me/blog/butternut-squash-amp-tahini-dip</loc>
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    <lastmod>2021-11-19</lastmod>
    <image:image>
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      <image:title>Tiancakes 2.0 Blog - Butternut Squash &amp;amp; Tahini Dip - (The only photo of said dip in existence, c. Feb 2020)</image:title>
      <image:caption>Here’s the thing about this dip. It’s not my favorite standalone dip. It’s a little sweet for me. The combination of squash and tahini is very nice, but it’s a little mellow. The thing is, though, it fits so perfectly into a lineup of other bolder, lighter, saltier, spicier dips at a large gathering. You know, your firey roasted salsas, salty buttermilk ranches, garlic toums, buffalo chicken dips, or whatever salty glutamate/gut bombs you decide put out. This is the sweet, hearty background thing that grounds it all. It’s what enables your guests to go back for more of the big flavors without tiring themselves out. It’s not flashy, but it’s the hero we need at a dip-driven party spread. Trust me. It’s a keeper.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/apple-cider-caramels</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-11-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1637283586968-8YP18Z2U1VIBCVX8LT3M/20211029_102755.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - Wrapped candies</image:title>
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      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - cutting</image:title>
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      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - 1 quart</image:title>
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      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - Almost fully reduced</image:title>
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      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - mise'd ingredients</image:title>
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      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - Very bubbly during the second half</image:title>
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      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - Poured to chill</image:title>
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      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - Cut 1.5-inch logs</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1637284051433-0133BTDJXMFYZZ7CS8Y6/20211016_212600.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - Pasta shaped like caramel candy!</image:title>
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      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - Candy inspired by pasta shaped like candy</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1637284065739-8KXHDFH3DNZF4IDS073A/20211029_104732.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Apple Cider Caramels - Pinch before twist</image:title>
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    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/union-loafers-buttermilk-dressing</loc>
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    <priority>0.5</priority>
    <lastmod>2022-02-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1636071947342-4Q0UQDXCPW32RJVWWA2B/20180316_152905.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Addicting Buttermilk Dressing - apparently the only loafers pic I ever took</image:title>
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      <image:title>Tiancakes 2.0 Blog - Addicting Buttermilk Dressing - pre-blend at home</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/ccabd263-51bd-4a19-9c00-ff6a8dc360b2/Screenshot+2021-11-04+203010.png</image:loc>
      <image:title>Tiancakes 2.0 Blog - Addicting Buttermilk Dressing - Why didn’t I take pics of any food I made there? I DO NOT KNOW. But now I regret it a lot.</image:title>
      <image:caption>Fun fact: The breadcrumbs are made by toasting artisan sourdough bread (bc it was mainly a bread bakery), grinding the pieces in a robot coupe, sifting out the too-large pieces through a perforated hotel pan and THEN also sifting out the too-dusty pieces with hand-held strainer. We only used the perfectly sized pieces in between. It was not my favorite prep task. Is it worth the extra mile? Depends on how much you love the person you’re serving. Tangentially related additional fun fact: For a while, we made raspberry jam for our pbj sandwiches. The recipe called for cooking down raspberries until soft, straining out all the seeds, and adding back exactly 50% for the optimal amount of seed texture. Very extra, but this level of detail for a sandwich place is what made the food there so special.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/hbd-2-my-bil</loc>
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    <lastmod>2021-10-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1635467695361-W9K22ILDP83U45AFIBNN/20211015_144520.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil - Very instagrammable, also very sweet</image:title>
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      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil - Hardena takeout!!!</image:title>
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      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil</image:title>
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      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil</image:title>
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      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil - Fiorella!!!</image:title>
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      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil - not gram-worthy, apparently</image:title>
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      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil - cute candy-shaped pasta</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1635468197142-ZO6O5C7R1SZ4S582QSJB/410d413dc26f8adc4486f01b0d165d46.0.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil - Personal cake for pictures</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1635468203347-EFVP7RBV1S6S423PDCI5/20211017_204004.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil - Big cake for eating</image:title>
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      <image:title>Tiancakes 2.0 Blog - hbd 2 my bil - A little tunneling but overall ok</image:title>
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  <url>
    <loc>https://www.tiancakes.me/blog/sohla-olive-oil-salted-caramel-blondies</loc>
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    <priority>0.5</priority>
    <lastmod>2021-10-22</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1634866802113-MA9NIUFHFY3KURZ2200Q/20211010_191606+%281%29.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sohla’s Olive Oil Salted Caramel Blondies - French olive oil from the Italian market</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1634866803339-ZSTP4FMT9O30OH43DZO7/20211010_224359.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sohla’s Olive Oil Salted Caramel Blondies - Very tall blondies</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1634866899718-2RLTN35K0JB3NMRGZXN4/20211010_203521.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sohla’s Olive Oil Salted Caramel Blondies - Wets mixed and sitting</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1634866899695-9URBH3XX2D1FOWXOZ034/20211010_215131.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sohla’s Olive Oil Salted Caramel Blondies - Puffy right out of the oven</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1634866900628-ZEZBWED7IQ1ARXPU2BNG/20211010_224413.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sohla’s Olive Oil Salted Caramel Blondies - Sinks down again eventually</image:title>
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      <image:title>Tiancakes 2.0 Blog - Sohla’s Olive Oil Salted Caramel Blondies - Cute wedges</image:title>
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  <url>
    <loc>https://www.tiancakes.me/blog/Moving-mishaps</loc>
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    <lastmod>2021-07-23</lastmod>
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      <image:caption>A rare selfie! At the train station.</image:caption>
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    <loc>https://www.tiancakes.me/blog/last-meals-in-chi-first-meals-in-phi</loc>
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      <image:caption>Goodbye forever, beautiful rooftop view.</image:caption>
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      <image:caption>(Not a picture of Philly)</image:caption>
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  <url>
    <loc>https://www.tiancakes.me/blog/hong-dou-su-chinese-red-bean-pastry</loc>
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    <priority>0.5</priority>
    <lastmod>2021-06-12</lastmod>
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      <image:title>Tiancakes 2.0 Blog - 红豆酥 Chinese Red Bean Pastry - Half-way browned in the pan</image:title>
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      <image:title>Tiancakes 2.0 Blog - 红豆酥 Chinese Red Bean Pastry - A meat one</image:title>
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      <image:title>Tiancakes 2.0 Blog - 红豆酥 Chinese Red Bean Pastry - Wrap the inside in the outside (is it good? darn tootin')</image:title>
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  <url>
    <loc>https://www.tiancakes.me/blog/turkey-and-spinach-lasagna</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-11</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Turkey and Spinach Lasagna - My first ever free lasagna</image:title>
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      <image:title>Tiancakes 2.0 Blog - Turkey and Spinach Lasagna - Slightly overlapping noodles</image:title>
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      <image:title>Tiancakes 2.0 Blog - Turkey and Spinach Lasagna - Frozen turkey block in EVOO</image:title>
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      <image:title>Tiancakes 2.0 Blog - Turkey and Spinach Lasagna - Spinach and noodles soaking</image:title>
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      <image:title>Tiancakes 2.0 Blog - Turkey and Spinach Lasagna - Almost too long in the broiler</image:title>
      <image:caption>My favorite part of this recipe is how light yet hearty it is. The turkey isn’t overwhelmingly meaty, but is still satisfying to eat. A little spinach makes it feel healthy, despite being lasagna. Obviously those parts can be swapped. And you can add more/less veggies and/or meat. This recipe is very forgiving. I just eyeball it every time, and it’s always delicious.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/chicago-food-guide</loc>
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    <priority>0.5</priority>
    <lastmod>2021-08-15</lastmod>
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  <url>
    <loc>https://www.tiancakes.me/blog/chicago-bucketlist</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-29</lastmod>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/ebar-lemon-chicken-pasta-salad</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-10</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Lemon Chicken Pasta Salad</image:title>
      <image:caption>All packed up with veggies on the side.</image:caption>
    </image:image>
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      <image:title>Tiancakes 2.0 Blog - Lemon Chicken Pasta Salad - Cool cool cool</image:title>
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      <image:title>Tiancakes 2.0 Blog - Lemon Chicken Pasta Salad - Mix by eye and to taste!</image:title>
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      <image:title>Tiancakes 2.0 Blog - Lemon Chicken Pasta Salad - Set up for the morning</image:title>
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  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/valrhona-dulcey-chocolate-rice-krispies</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-13</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Valrhona Dulcey Rice Krispies - Front view</image:title>
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      <image:title>Tiancakes 2.0 Blog - Valrhona Dulcey Rice Krispies - Side view</image:title>
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  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/happy-anniversary-to-tiancakes-20</loc>
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    <priority>0.5</priority>
    <lastmod>2021-07-23</lastmod>
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  <url>
    <loc>https://www.tiancakes.me/blog/bravetart-apple-handpie-filling</loc>
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    <lastmod>2021-03-16</lastmod>
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    <lastmod>2021-03-15</lastmod>
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  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/claires-sour-cream-and-chive-rolls</loc>
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    <priority>0.5</priority>
    <lastmod>2021-03-15</lastmod>
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  </url>
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    <loc>https://www.tiancakes.me/blog/hamantaschen-for-purim</loc>
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    <lastmod>2021-03-15</lastmod>
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  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/noah-birthday-cake-roundup</loc>
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    <lastmod>2021-07-23</lastmod>
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  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/happy-niu-year</loc>
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    <lastmod>2021-03-19</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Happy 牛 Year - A whole steamed fish, for prosperity</image:title>
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  <url>
    <loc>https://www.tiancakes.me/blog/year-of-the-ox-2021</loc>
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    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
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  <url>
    <loc>https://www.tiancakes.me/blog/sesame-studded-tomato-jam</loc>
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    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
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      <image:caption>Peep the jam in this 5-year-old photo. The green bowl on the right. All of this meal, including stuff to the left that weren’t pictured, was from the same book. Highly recommend.</image:caption>
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  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/20th-century-cafe-russian-honey-cake</loc>
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    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1610238485907-8GPGX5DLDOAQSOC3IJJ1/20210107_205714.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Russian Honey Cake - The transformation</image:title>
      <image:caption />
    </image:image>
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      <image:title>Tiancakes 2.0 Blog - Russian Honey Cake - Batter on the double boiler</image:title>
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      <image:title>Tiancakes 2.0 Blog - Russian Honey Cake - Misleading: the mini offset was the scraping spatula</image:title>
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      <image:title>Tiancakes 2.0 Blog - Russian Honey Cake - A little too thin if they're see-thru like this, imo</image:title>
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      <image:title>Tiancakes 2.0 Blog - Russian Honey Cake - Finished frosting</image:title>
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      <image:title>Tiancakes 2.0 Blog - Russian Honey Cake - A toasted cracker (for crumbs)</image:title>
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    <image:image>
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      <image:title>Tiancakes 2.0 Blog - Russian Honey Cake - Let the frosting spill over</image:title>
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      <image:title>Tiancakes 2.0 Blog - Holiday Cookies 2020</image:title>
      <image:caption>I drew this cookie key with my mouse during my down-time at work to include in the boxes. I love how bad it is, it’s so me. I worked really hard to ensure they’re all different shapes and sizes and not all just round, and it really came together when I made this diagram!</image:caption>
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      <image:title>Tiancakes 2.0 Blog - Holiday Cookies 2020</image:title>
      <image:caption>The actual cookies, in real life.</image:caption>
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    <lastmod>2021-03-19</lastmod>
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      <image:title>Tiancakes 2.0 Blog - David Chang’s Kalbi Jjim</image:title>
      <image:caption>Packed a take-out box for Noah on overnight w/ a vinegary mustard broccoli side dish.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1607219530793-SODMQHQNH32FO7USRC2W/20201204_105247.jpg</image:loc>
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      <image:title>Tiancakes 2.0 Blog - David Chang’s Kalbi Jjim - Added marinade, ribs bone side up</image:title>
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      <image:title>Tiancakes 2.0 Blog - David Chang’s Kalbi Jjim - Simmering marinade on an electric stove oOoOoOo</image:title>
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      <image:title>Tiancakes 2.0 Blog - David Chang’s Kalbi Jjim - I do a roll cut on the carrots, but not the potatoes</image:title>
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    <lastmod>2021-03-26</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Herb Gnocchi, Butternut, Mushrooms - a prepped bowl</image:title>
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      <image:title>Tiancakes 2.0 Blog - Herb Gnocchi, Butternut, Mushrooms - all bagged up</image:title>
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      <image:title>Tiancakes 2.0 Blog - Herb Gnocchi, Butternut, Mushrooms - All the components (only 1/3 of the gnocchi)</image:title>
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      <image:title>Tiancakes 2.0 Blog - Herb Gnocchi, Butternut, Mushrooms - 2-person serving! Added kale because I'm basic</image:title>
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      <image:title>Tiancakes 2.0 Blog - Bouchon’s Potato and Leek Soup</image:title>
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      <image:title>Tiancakes 2.0 Blog - Bouchon’s Potato and Leek Soup - Lots of onions, not enough leek</image:title>
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      <image:title>Tiancakes 2.0 Blog - Bouchon’s Potato and Leek Soup - Jiggly stock + "bouquets" lol</image:title>
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      <image:title>Tiancakes 2.0 Blog - Bouchon’s Potato and Leek Soup - Annual single plate pic</image:title>
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    <loc>https://www.tiancakes.me/blog/fear</loc>
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    <loc>https://www.tiancakes.me/blog/taking-on-thanksgiving</loc>
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    <loc>https://www.tiancakes.me/blog/northern-bao-buns</loc>
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    <lastmod>2021-03-19</lastmod>
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      <image:title>Tiancakes 2.0 Blog - Kao Mok Gai - A lot of work tbh</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/purple-sweet-potato-pierogie-style-curry-puff</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596991888475-VBTYDGLO0M8SN7O33C91/20200809_113738.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - Cute lil appetizer portion</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596991865310-OMWEOM2U91BH7MMMA5FC/20200809_114109.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - Ooey gooey rich and chewy inside</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596945838410-F6BRHNUZS98Z609PUAB5/20200808_103208.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - the potato in question</image:title>
      <image:caption />
    </image:image>
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      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - Added much more than amt shown here</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596945842290-ZCHM6ZDA4CT4F98Q75SC/20200808_172308.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - Cream washes out the purple color :(</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596945947105-IDZMPJNCS64V63J7BWIZ/20200808_182814.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - Oil dough inside water dough</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596945949068-VT1HCNIYB67QGROI3ZKJ/20200808_183236.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - Spirals after roll, cut, and squish</image:title>
      <image:caption />
    </image:image>
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      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - Piped the filling, because I am a professional</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596946113949-HJ6M5P5E59IUM48SK6R6/20200808_185806.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - Imperfect pleats, but that's okay</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596946113951-9DWOC6Q2VS3LFNLDYY81/20200808_185808.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - One got messed up :(</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596946116369-OUEZKE510OSZ77Q9C31C/20200808_203412.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Purple Sweet Potato Pierogi-style Curry Puff - Attempt at baking</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/sourdough-foccacia</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596775527476-H2D8MRY11I8B72OIIU4G/20200805_220227.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sourdough Foccacia - Not bubbly enough!</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596775528649-VZNLJR7E46RYKULJMU6G/20200805_220856.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sourdough Foccacia - I stretched it even more than this</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596775740597-1QZG1QM9PQWVDRLNIDM1/IMG_20200806_234739_813.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sourdough Foccacia</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/my-in-laws-fridge-broke</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/a-rosie-update</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-08-01</lastmod>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/indoor-mini-bbq-pork-banh-mi</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596240027266-KXRNOPJ33GK1UVJ8DRU0/20200729_215411.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Indoor Mini BBQ Pork Banh Mi - Scored the fat a little for the rub</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596240027779-PML7EQR4ZCV7HJ88FMIJ/20200729_215847.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Indoor Mini BBQ Pork Banh Mi - Put even more rub than this on a bigger piece</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596240030000-DVR4X3TGS3I6ZYPOUA9W/20200730_185506.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Indoor Mini BBQ Pork Banh Mi - After 8 hours, fork tender</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596240201805-Z2ZT7SX87GW4UN7SH2KY/20200730_181120.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Indoor Mini BBQ Pork Banh Mi - Salted/sugared veggies</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596240201289-GIVZ9OTMJ1EECRQZNLCV/20200730_210833.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Indoor Mini BBQ Pork Banh Mi - Tossed in BBQ sauce</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596240203651-NRRV078K0IQ8QNUHRVD4/20200731_164507.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Indoor Mini BBQ Pork Banh Mi - Pickled overnight</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596240376197-B24PNZND65SLPKHZB622/20200731_165425.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Indoor Mini BBQ Pork Banh Mi - Rosie wants a bite</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596240374999-JROBRYQ9KADJB20J6AL1/20200731_165717.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Indoor Mini BBQ Pork Banh Mi - Baguette is not fluffy enough :(</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/-pork-floss-cake</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596074551102-TSBSMIDL48JE8J77FPZS/20200729_191013.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - 肉松小贝 Pork Floss Cake - Punched out sponge. Lift from bottom with offset</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596074550321-468U78CG0BI5UCAKOMX5/20200729_201747.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - 肉松小贝 Pork Floss Cake - Baked leftover batter in my mini molds</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596074683264-YC54GMZWVVXFC231V8JO/20200729_191722.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - 肉松小贝 Pork Floss Cake - A schmear in the middle</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596074685027-HH8DRX0DYF1NGQY07JDJ/20200729_193602.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - 肉松小贝 Pork Floss Cake - Coated in pork floss</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1596074686178-4MMDDF5SQTLE1O81WNZF/20200729_194553.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - 肉松小贝 Pork Floss Cake - reminds me of a moon pie!</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/hainanese-chicken-rice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595822640639-15HVKMU4I1XVTSQE1X5O/20200726_162443.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Hainanese Chicken Rice - Stuffed chicky</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595822640641-42VRZFJSA4TT6NRPM9U5/20200726_190158.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Hainanese Chicken Rice - Sticky, yet every grain is defined</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595822642768-L185BWHRTSZL95JYUXJ7/20200726_190700.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Hainanese Chicken Rice - Juicy succulent white meat</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595822738693-J8FH1WOLT06Y7AVY7YET/20200726_190829.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Hainanese Chicken Rice</image:title>
      <image:caption>Soy to pour over the chicken, ginger sauce, and chili sauce made with serranos because I couldn’t find mild reds at the the store</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595822866779-2I18O6IITT07JFVSB1PZ/20200726_190943.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Hainanese Chicken Rice - A pile of chicken, hacked by noah, pre sauce</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595822866190-I4LRV0N8DQR11UMOJU8P/20200726_191227.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Hainanese Chicken Rice - rice and cukes</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595873670479-WS98OPM9EI2RCY3OSJLM/20200726_191222.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Hainanese Chicken Rice - Personal serving</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/sourdough-notes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/you-know-what-i-deserve</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-24</lastmod>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/sourdough-hokkaido-milk-bread</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595481433146-TPSUVH8CKC4HSHKXEGS7/20200722_184947.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sourdough Hokkaido Milk Bread - Pulled apart a 3-piece round min loaf</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595564552124-M8XTCE4M9VDAXRY9L9QH/20200723_153026.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sourdough Hokkaido Milk Bread - pulled apart the loaf</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595564551354-LUGPU8IA9VOM1H0H77M5/20200723_212219.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sourdough Hokkaido Milk Bread - this monstrosity of an egg sandwich</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1595481344274-ZJOKLLW5BE1C4RCKYI8A/20200722_184826.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Sourdough Hokkaido Milk Bread</image:title>
      <image:caption>A fourth mini square loaf not pictured Peep the hectic prep of steak dinner in progress</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/tartines-galettes</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-01-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096051666-6MT5UVNUP3J6TL8UBFW7/IMG_3477+%281%29.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 1. Butter scattered, coated in flour</image:title>
      <image:caption>the flour helps prevent the rolling pin from sticking</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096051610-8PXSDPJ21HHP8WXOEUZY/IMG_3478.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 2. scrape up the sides to resize the pile</image:title>
      <image:caption>repeat 3-4x until the butter is in thin flakes</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096053155-LZB1YU8KV8BBJMJ1Y8H9/IMG_3481.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 3. Long thin ribbons of butter is ok</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096053127-4SYWQ1O2ABVCMGGVGIBA/IMG_3483.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 4. Make a well and pour in all the water</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096054531-PNFB788QMAWD3K7UCQGQ/IMG_3484.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 5. Chop chop fold fold until all the water is incorporated</image:title>
      <image:caption>the dough will feel very shaggy and dry - have faith!</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096054693-QM3JLNF2H4C6LG08LTUZ/IMG_3485.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 6. Roll the mushed pile into a rectangle</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096055700-F6RXP4OD0C6TGH47LQ3N/IMG_3487.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 7. Use a scraper to fold it back the first time or two</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096509780-CJ6DDMR52M104Z0N8CS0/IMG_3488.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 8. After 2-3 repetitions, a dough forms</image:title>
      <image:caption>stop when the dough comes together (after 3-4 roll/folds)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096509389-U0VUXNFZSG4YMXXW73TW/IMG_3490.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 7. Tuck the stragglers into the middle</image:title>
      <image:caption>They will incorporate during the final roll before assembly.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1642096511271-LPMRPGXVB077LJ5D4I7Y/IMG_3491.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - 8. Voila - dough</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1594685566928-HLCSB6118Z3N0ISBX482/20200702_001716.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Tartine’s Galettes - Wedges too thick for me, too much rim</image:title>
      <image:caption />
    </image:image>
    <image:image>
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    <lastmod>2020-04-27</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587936610636-9RPUL3LLHJJ7PKMRQKD7/20200425_204320.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Spicy Fennel Slaw w/ Schug and Beets in Tehina - Schug via immersion blender</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587936609674-X93LCYFG9Z5NYGLDZ3BS/20200425_204323.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Spicy Fennel Slaw w/ Schug and Beets in Tehina - Freshly tossed slaw</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587936612067-Z7KR7DW9QZWBN301EGMU/20200425_230758.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Spicy Fennel Slaw w/ Schug and Beets in Tehina - Huge beets! Only used 2 for 4 cups of shredded</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587936614444-3ADSCZXTH230RW2EHN59/20200426_000713.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Spicy Fennel Slaw w/ Schug and Beets in Tehina - Beautiful purple color</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/i-still-hate-leftovers</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587142469147-PIN26WB4LUE36Q2NAEKI/5E5968A5-53ED-4C7B-ACBF-7A8E2E035219.JPG</image:loc>
      <image:title>Tiancakes 2.0 Blog - Pretending not to eat leftovers - Momos w/ sesame achar</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587142466899-U59XZ6A7CEIAFKJUNR5M/20200412_185504.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Pretending not to eat leftovers - Handmade pasta (for 2)</image:title>
      <image:caption />
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587142474197-LJ58A0IUQVXIB45NZTJT/20200413_190253.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Pretending not to eat leftovers - i always get bored of one shape</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587142473768-XL1HUMS7IGLWMWU1K9JC/20200413_192549.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Pretending not to eat leftovers - Momo filling + goat chz sauce pasta</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587148385626-A09V2KI7FTZ1AICRFMRD/20200407_202503.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Pretending not to eat leftovers - Crab omelet roll w/ ponzu</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587148385895-NH1N5VW9UFFUZ2MY10V0/20200412_122454.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Pretending not to eat leftovers - crab avocado tartine</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587148387991-GCT0101NKVVN5MRBB6G1/20200413_120654.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Pretending not to eat leftovers - chicken avo toast</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587148390689-970IY1YSF0UVHCI8352N/20200416_183142.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Pretending not to eat leftovers - brisket pita 生煎包</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/going-outside-for-45-min-a-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587140457651-SIEB58FI6AORYL5RY0VA/20200414_152819.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Going outside for 45 min a day</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/Zahav-coffee-braised-brisket</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-12-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587008294408-XFNPXQPYWDBAAYYXXRQO/60860915268--12C44B7D-B095-4E0D-8E0D-2089CDB44D3B.JPG</image:loc>
      <image:title>Tiancakes 2.0 Blog - Zahav’s Coffee Braised Brisket - Brisket, straight out of the oven</image:title>
      <image:caption>I placed it fat side up. Also I wish I cracked my eggs a little more so the whites could get stained a beautiful crackly pattern like tea eggs.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587008604891-63S11EB3T6EJWCSKAN9L/20200415_182550.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Zahav’s Coffee Braised Brisket - Laffa bread, brisket, egg, and cabbage slaw</image:title>
      <image:caption />
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1587008605396-857SP1FZ0KBFP5MDUZ3U/20200415_182600.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Zahav’s Coffee Braised Brisket - Bread brushed with olive oil and zataar</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/the-newest-member-of-our-family</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586542651907-P5V5WJABIL22DBOU0QUL/image-asset.jpeg</image:loc>
      <image:title>Tiancakes 2.0 Blog - The newest member of our family - Breadward Elric, grain alchemist</image:title>
      <image:caption>gotcha day 4/7/2020</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586542535160-29BKMHSMZHT4521X57AU/bread.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - The newest member of our family</image:title>
      <image:caption>We used the Tartine recipe but we didn’t have wheat flour and used 100% King Arthur bread flour.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586543312220-AU1KXOPUGTD87HXN47OK/IMG_2493.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - The newest member of our family</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586543312156-6TEKKMK7FZ0EEWXA2JW6/IMG_2494.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - The newest member of our family</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586543313246-6H2ZQ6PAI3XTZJKLHLN9/IMG_2495.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - The newest member of our family</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586543313248-5MTETF0AE3VGQ7DBWFHR/IMG_2496.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - The newest member of our family</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586543313907-EPKVX5HOTHZDM68I1GLV/IMG_2497.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - The newest member of our family</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586543314058-YR3AXHUGO7QH0VL7RPB8/IMG_2499.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - The newest member of our family</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586543314497-FAFZ8PGR7DL9NJZW0BGH/IMG_2500.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - The newest member of our family</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/birthday-pity-party</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-03-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586058882200-6W2819YHH4SMOA5JH5W5/image-asset.jpeg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Birthday (pity) party - Noah made this ramen!</image:title>
      <image:caption>Though it never got opaque and creamy in a real tonkotsu style, the broth was so luxurious, and we were both surprised by how much it tasted like both pork and chicken.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586057199018-WRQIMA5BLXMPNS98VCFZ/20200328_144451.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Birthday (pity) party - hopped on the dalgona train</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586057201929-QUXW5JISNRLE7F5CH27W/20200330_122223.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Birthday (pity) party - I made "wonder bread" for this lol</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586057203483-Z8BGMLGY9QWHOFN2P4XM/20200331_120345+%281%29.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Birthday (pity) party - Day 2 bread: grilled cheese &amp;amp; soup</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586057211535-ML0H9491SDWL7WNLIFVP/20200331_200712.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Birthday (pity) party - freezer steak/corn, old tomatoes, rice</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586057209726-OCTIFW2Z9A5US5C3DJTN/20200402_202052.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Birthday (pity) party - Cauliflower soup with kale</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1586057212690-ZTNMMOM44KDP4SA0LSML/20200402_221152.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Birthday (pity) party - Apple galette, oatly IC</image:title>
      <image:caption />
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/our-bossam</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2024-12-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585514599990-XG06A0YB6GQPDQGPLDD3/6e84ba003d09757b8460f9951bc0984f.0.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Our Bossam - 2017 Bossam</image:title>
      <image:caption>Picture from a long time ago, showing way more ssamjang than you need for this much pork, and a bunch of healthy lettuce. Scallion sauce bottom left. Loin was probably cooked lower, maybe to 135F. There is a lean muscle and a “cap” of fattier muscle that turns deeper pink/is more delicious.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585516633795-NHR67C6C4VURDCE510RV/IMG_20190103_205016.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Our Bossam - Noodles, 2019</image:title>
      <image:caption>That time, I made a dry noodle bowl (boil most of the way, finish by cooking in liquid with no additional water until dry). There’s normally not much broth anyway. Topped with leftover pork, saeujot, ginger sauce. Maangchi’s pickled napa chopped up on the side.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/being-crippled-by-anxiety</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585461868920-A8VCPWQHPBQPO08K6MQ4/20200325_141228.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Being crippled by anxiety - Thai Pork "ragu" pasta</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585461870992-K705GHT52VXYNDF3KBJ7/20200325_225209.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Being crippled by anxiety - Copycat Samoas (Gourmet Makes)</image:title>
      <image:caption>Claire’s recipe from the video</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585461945811-V5AST96EEY15FU8ETKCU/20200326_142417.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Being crippled by anxiety - Sous vide pork chop</image:title>
      <image:caption>glazed with Korean pickle juice</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585462020949-9UJ8JKPCMS4YFSDM1EZZ/20200324_191946.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Being crippled by anxiety - Ramen dough, hand cut</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585462457542-B3GOYJRA91DNVFVOKBAM/20200327_194355.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Being crippled by anxiety</image:title>
      <image:caption>Bossam, modern style. I talked about it briefly in my old blog. Maybe I’ll write about it here tomorrow. Apple ssamjang, against maangchi’s advice (she insists that bossam pairs with traditional ssamjang, but come on, apple and pork).</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/saltena</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-29</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585075762908-GUTFP76NGUVK5ZKNQPQX/IMG_20190108_122656.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia" - Burn tops, no egg wash</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585075765584-LQNZCOAPU229XE3RB75N/IMG_20190109_135747.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia" - with egg wash</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585075763693-UOW9LQ7O8PFXWY383GDN/IMG_20190109_134135_655.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia" - Perfect pleats (not by me)</image:title>
      <image:caption>From 2019, not as vibrantly colored.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585075763829-9JD7DIDOQHTTXX7O2F1F/20200122_145847.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia" - from Bolivian Llama Party</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585076259412-KCQRSBWUYA8CQRLRKXDI/20200114_133004.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia" - about palm shape and size</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585076259316-65CRVQJ5KEPVF3WMJ235/20200114_132800.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia" - Leave more edge than you think</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585076261687-2MAXN8LMA6GMIGKQ2CQE/20200114_133042.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia" - Fold it hamburger, not hot dog</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585076261259-UK6EIF64BDLRI5JOO9NS/20200114_135814.jpg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia" - Andrea's pretty ones and my uglies haha</image:title>
      <image:caption />
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585077715222-RWQJYKW5AJXDDITZM37H/pleatingsm.gif</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia"</image:title>
      <image:caption>Hard to explain how the pleating is done. I don’t even know. It’s like a fold and squeeze. Pinch harder than you think, and start the next pleat farther away than you think.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1585078404298-QC9X886RO8ABC6PVFX0X/cutonplate.gif</image:loc>
      <image:title>Tiancakes 2.0 Blog - Salteña, "a type of baked empanada from Bolivia"</image:title>
      <image:caption>Sacrificed one for the ‘gram… don’t do this at home!!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/warm-sesame-cabbage-slaw</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5e7291c4298b2104067f8dcf/1584907726464-49IVKG72MN55T8QIQS0S/image-asset.jpeg</image:loc>
      <image:title>Tiancakes 2.0 Blog - Warm Sesame Cabbage Slaw</image:title>
      <image:caption>Eaten here cold the next day, during ramen week last month.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.tiancakes.me/blog/were-leaving-st-louis</loc>
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      <image:title>Tiancakes 2.0 Blog - We're leaving St. Louis!!</image:title>
      <image:caption>Minerva drew this for us on her paper, with her markers, at her house.</image:caption>
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      <image:title>Tiancakes 2.0 Blog - The first post is always the hardest - sushi crash course</image:title>
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      <image:title>Tiancakes 2.0 Blog - The first post is always the hardest - Venezuelan arepa lesson!</image:title>
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      <image:title>Tiancakes 2.0 Blog - The first post is always the hardest - pineapple hamentashen</image:title>
      <image:caption>pineapple hamantashen and bo luo su</image:caption>
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      <image:caption>Wishing we were eating a real shio ramen in Japan, but it wasn’t meant to be.</image:caption>
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