For the past three years, we’ve driven 3 hours to pick 6lbs of ramps.

THE Asian celebration sponge cake from everyone’s childhood.

I am thoroughly drained, but writing for when I can look back on this period of celebration more fondly.

Oops this post has sat in drafts since Jan 2023….

A Moroccan Paula Wolfert stew to impress a crowd on a chilly winter night.

Philly has had its fair share of wet and gloom this January to warrant a new January stew.

Unbelievable I haven’t posted in six months! Lots has happened

Noah got me a Peloton for Christmas!

One half of caramel cheddar popcorn, obv.

No other reason for this cake except I impulse purchased meyer lemons from Costco

Not exactly a recipe. Just a riff on my long term obsession.

Zuni Cafe’s Red Wine Braised Oxtail, a comforting winter beef braise

Pork chashu, menma, and other toppings to spice up your instant ramen.

Mix-and-match bibimbap throughout the week and keep things fresh.

Last year’s holiday gift boxes were so much fun I decided to do it again!

A quick recap.

Weird, but by whose standards?

This is the unsung hero of a dip-driven party spread.

Fall is a time for nostalgia and revisiting old favorites.

This dressing is the best thing that I got out of four years in St. Louis. I don’t know even what exactly makes this dressing so addicting. It doesn’t even have msg or fish sauce or anything that makes commercially-made ranch so delicious. But it’s hard to stop after one bite.